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Purchase Sumatra Kerinci Natural
  • Sumatra Kerinci Natural

  • $16.00

    This single origin Sumatra Kerinci Natural coffee is slow roasted to bring out the brighter notes of wine, cherry and chocolate in these 100% Arabica Specialty coffee beans. The volcanic soil of the Koperasi ALKO grower’s co-op, located on the highest volcano in Indonesia, helps produce this unique and exceptional limited time offering.

    Whole Bean, 8 oz

  • Roast Level: Medium-Light
    Roast Level:
    Medium-Light
    Type: Single Origin
    Type:
    Single Origin
    Process: Natural
    Process:
    Natural

Roaster's Notes

In Indonesia, growing and harvesting quality beans is only half the challenge. Due to unpredictable torrents of rain and rugged roads, the remote, high-altitude farms of Mount Kerinci face an additional barrier in transporting their beans. Thanks to carefully nurtured relationships with the local Koperasi ALKO grower co-op and our export partner, we’ve been able to help establish reliable and quick routes to market, adding to economic stability for 476 farmers. 

Many Sumatran coffee beans are processed in a way that results in an earthy flavor and heavy body. In contrast, this limited-time offering was naturally processed in the local Koperasi mill, where the coffee cherries are meticulously hand-sorted and dried on raised beds. This processing approach, combined with a slower approach to the roasting that allows for deeper sugar development, brings out brighter notes of wine, cherry and chocolate. 

Product Details

Origin
Sumatra
Region
Kerinci District
Producer
 Koperasi ALKO
Varietal
Andung Sari
Recommended Brew Method