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Purchase Papua New Guinea Timuza
  • Papua New Guinea Timuza

  • $19.00

    Smooth and notably sweet, this limited-time offering is roasted to bring out notes of sweet citrus, brown sugar, and a tea-like finish. With a medium acidity and a medium-light roast, this coffee is made for sipping so you can enjoy the unique flavor profile of these beans.

    Whole Bean, 12 oz

  • Roast Level: Medium-Light
    Roast Level:
    Type: Single Origin
    Single Origin
    Process: Washed

Roaster's Notes

Papua New Guinea is located on the Pacific Ring of Fire, north of the northern tip of Great Barrier Reef. The island’s active volcanoes have built rich soils that produce distinctive coffees. This distinctive single-origin seasonal coffee is tea-like, with notes of sweet citrus and brown sugar.

The coffee is grown organically by Namura/Timuza Coffee Cooperative in the Eastern Highlands Province, which sits at the base of long Papuan Peninsula, known as the Bird’s Tail. The 200 members of this cooperative are small-holder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The average farm size is 1.4 hectares and co-op members receive training and assistance in financial management, gender quality and coffee production.

A great deal of care goes into producing this coffee. The Arusha, Mundo Novo, and Typica coffee cherries are selectively harvested by the co-op’s farmers then manually pulped, fermented in traditional bilum bags, washed, and fully sun-dried.  In 2016, their coffee placed first in the national cupping competition.

Product Details

Papua New Guinea
Eastern Highlands Province
Timuza Coffee Cooperative
Arusha Mundo Novo and Typica
Recommended Brew Method