This blend was developed to enhance the smooth, less bitter and acidic flavors that the cold brew process inherently imparts. Our Cold brew is blended and tested by our baristas at Public Domain to ensure a well balanced and flavorful cup of coffee using the cold brew method, maintaining a delicious blend with rich chocolate tones.
We recommend brewing for a full 24 hours to maximize the extraction for the fullest flavor.
This coffee has been procured through our Project D.I.R.E.C.T. program, which is based on our belief that sustainable coffee starts with the enduring relationships we have at origin, some of which we’ve had for generations. To learn more about our Project D.I.R.E.C.T. program click here.” (link to blog page)
El Salvador Nicaragua
Project Direct - Direct Trade