Panama

Sitting at the foot of the Baru Volcano in Boquete, the Amoruso family’s farm benefits from diverse microclimates and rich volcanic soil at a high elevation. Their high standards for quality and innovative farming practices ensure their coffees are not only some of the best in Panama but are regarded as some of the best in the world. Careful attention to processing and storage has yielded an extremely clean cup with crisp fruity acidity.

Region
Alto Quiel, Boquete
Varietal
Caturra, Catuai
Producer
Sonia Amoruso
Process
Pinhalense demucilage machine, sun and mechanical drying
$16.00

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