Our People


I’m a barista and I’m also a musician. I’m kind of a big deal. I’ve been a barista for five years, in southern California and in Portland. That move to the northwest and the introduction to quality coffee changed barista from a job to a passion, and I can’t imagine a better way to pay…


I’ve been pulling shots for almost five years, some better than others. I still do it because I love the work atmosphere behind the counter, and I could NEVER afford to pay for all the coffee I want to drink. I’m a sucker for a great French press because it’s interactive, visually pleasing and makes…


I wasn’t always this way, you know. I used to think that coffee was a simple thing. Every brand had a House, a Breakfast, a French, a Colombia and maybe even a Dark Sumatra in their line-up, so there was no real difference in my mind. Everything changed for me when I started working at…

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