What’s On

Public Domain Blend

Updated seasonally, this blend is developed by our baristas for standard drip, but works well for all brew methods. Smooth, sweet and rich with a light acidity. Start your day with a chemex, or finish it with a French press – this blend is great for all occasions.

  • brew method Drip

Direct Trade Colombia

Tart acidity reminiscent of rhubarb combines with candied orange peel and leads into a creamy dark chocolate body with a tannic black tea-like finish.

  • REGIONHuila / Palermo
  • VARIETALColombia: 24% Caturra: 41% Castillo 35%
  • PRODUCERMiramar
  • PROCESSWashed, Patio Dried

Nicaragua Pacamara

This Nicaraguan Pacamara is characterized by notes of rich milk chocolate and dark fruits with spicy nuances of clove and a creamy dulche de leche finish.

  • REGIONJinotega
  • VARIETALPacamara
  • PRODUCERFinca Los Papales

Prometheus Blend™

Barista created, continuously evolving, one-of-a-kind espresso blend.

  • brew method Espresso

COLD BREW BLEND

A refreshing cold-brewed coffee like no other with notes of sweet chocolate and a rich, smooth body.

  • vARIETAL Typica, Bourbon, Heirloom Bourbon, Caturra, and Kent

Hear it First

New seasonal coffees. Upcoming events. Coffee news. Get it first, while it's fresh.

See our privacy policy

Events For All

Happy Hour Espresso Tasting

$2 espresso shots Monday - Friday, 11 am - 12pm

View Events