Chocolate and almond notes abound in a rich, satisfying Swiss Water Processed decaf.
What's on
Decaf Organic Guatemala La Montana
Villa Canales
Bourbon, Catuai, and Caturra
Washed
Direct Trade Peru San Ignacio
New Arrival
This coffee represents a direct trade collaboration with growers, and pursuit of the common goals of top quality coffee for fair prices. A buttery body and distinct notes of toasted pecan and baked apple lead to a dry, berry finish.
San Ignacio
CENFRO Cafe
Typica, Bourbon, Caturra
Washed. Dried with solar dryers
El Salvador Las Delicias
In the Apaneca-Ilamatepeq Mountains of El Salvador, the Menéndez family has grown coffee for almost 50 years near the Cerro las Ranas (Mountain of Frogs), and this Pacamara is their prized product. The farm borders untouched rainforest, where the coffee grows in harmony with wildlife. This coffee is memorable for its malty aroma with flavors of black walnut, apricot and sage; crisp body and a sweet potato finish.
Apaneca-Ilamatepeq Mountains
Menendez Family
Pacamara
Fully Washed
Guatemala Finca Santa Felisa
A heavy aroma with flavors of green apple and brown sugar, a creamy soft body and a dry cocao finish.
Acatenango, Chimaltenango
Finca Santa Felisa
Tipica, Bourbon, Pacamara, Geisha, Pache
Washed
Prometheus
[Blend]
The Public Domain baristas spent many hours roasting, pulling shots and tasting to create our espresso blend with African and Central American coffees. It has a sweet caramel aroma with milk chocolate and blueberry flavors which culminate in a clean, lingering, cocoa finish.
Typica, Bourbon, Caturra, and Criollo
Rwanda Kigeyo
New Arrival
From the volcanic mountains of northern Rwanda above Lake Kivu, the rich soil, high altitude, abundant rainfall, and careful attention of dedicated growers yields a coffee with a wine like cup, notes of raisins, rich brioche and a sweet buttery finish.
Kivu Area – Western Rwanda
Bourbon
Kigeyo Washing Station
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